16 oz. rotini, cooked, rinsed with cold water
2 large or 3 small tomatoes, diced
small bunch green onions, chopped (optional)
8 oz. cheddar cheese, cubed
2 oz. sliced pepperoni
2 Tbsp. canola oil
1/4 - 1/3 cup red wine vinegar
1/2 tsp. garlic salt
Mix all ingredients together.
*Note: I never measure anything for this recipe, and it always seems to come out great.
2 comments:
Yum! Pepperoni and cheese, what's not to love :)
Oh this sounds good too. I make a pasta salad similar to this one. I love pasta salad.
Again, thanks for sharing.
take care,
Dawn
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