Monday, April 23, 2007

Homemade Rolls

1 package active yeast
1/2 cup sugar
1 cup warm milk
2 eggs, beaten
1/2 cup butter, melted
1 tsp salt
4 cups flour

Mix together first 3 ingredients and let stand for 30 minutes. Add next 3 ingredients. Mix in flour 2 cups at a time. Cover and chill until ready to bake.

Divide the dough in half. Roll each half into a 9-inch circle. Cut each circle into 12 equal wedges (a pizza cutter works great for this). Roll up each wedge, starting at the wide end. Place on cookie sheets and let rise until double in size.

Bake at 375 degrees for 12-15 minutes.

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