Monday, April 30, 2007

Easy Cavatini

16 oz. rotini, cooked and drained
1 lb. ground beef, browned
8 oz. sliced pepperoni
3 lb. jar spaghetti sauce
8 oz. shredded mozzarella

Preheat oven to 350 degrees.
Mix together the ground beef, pepperoni, 3/4 of the cheese, and the spaghetti sauce. Mix in the rotini. Pour in large glass baking pan. Sprinkle on remaining cheese.
Bake for 30 minutes.

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