20 oz can pineapple chunks
6 oz cream cheese,softened
2 Tbsp mayo
3 cups mini marshmallows
2 cups seedless red grapes, halved
1 cup Cool Whip, thawed
Drain pineapple, reserving 2 Tbsp juice. Set pineapple aside.
Beat juice, cream cheese, and mayo until fluffy.
Stir in pineapple, grapes, and marshmallows.
Fold in Cool Whip.
Serve immediately or refrigerate.
Monday, March 26, 2007
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