16 oz. rotini, cooked, rinsed with cold water
2 large or 3 small tomatoes, diced
small bunch green onions, chopped (optional)
8 oz. cheddar cheese, cubed
2 oz. sliced pepperoni
2 Tbsp. canola oil
1/4 - 1/3 cup red wine vinegar
1/2 tsp. garlic salt
Mix all ingredients together.
*Note: I never measure anything for this recipe, and it always seems to come out great.
Showing posts with label pasta salad. Show all posts
Showing posts with label pasta salad. Show all posts
Sunday, April 1, 2007
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