Veggie Squares

2 tubes crescent rolls
8 ozs. cream cheese, softened
1 cup cottage cheese
3/4 cup mayo
1 packet ranch dressing mix
fresh veggies, chopped

On large cookie sheet, roll out crescent rolls as one flat crust. Press together any gaps. Bake according to directions. Cool.

Mix cottage cheese, cream cheese, mayo, and dressing mix. Spread mixture on crust. Sprinkle with veggies, press lightly into cream cheese mixture. Refrigerate.

Cut into squares and serve.

*I like to use a mixture of colors in the veggies to make it look "pretty"...carrots, cucumbers, radishes, various colors peppers, etc.