Crockpot Salsa Beef

2 to 2 1/2 lb. boneless chuck roast
16 oz. jar salsa
8 oz. can tomato sauce
2 cloves garlic, minced
2 Tbsp. brown sugar
1 Tbsp. soy sauce
cooked rice

Mix salsa, tomato sauce, garlic, brown sugar, and soy sauce in crockpot. Cut roast into large pieces. Add to crockpot. Cook on high 2 hours. Switch to low and cook for 4-5 additional hours.

Serve over rice.

Cheesy Potatoes and Ham

1 package (32 oz.) frozen cubed hash brown potatoes
2 cups cubed fully cooked ham
1 can condensed cheddar cheese soup, undiluted
3/4 cup milk
salt and pepper to taste

Combine potatoes and ham in crock pot. In bowl, whisk together soup, milk, salt, and pepper. Pour over potatoes. Cover and cook on low for 7-8 hours.