2 tubes crescent rolls
8 ozs. cream cheese, softened
1 cup cottage cheese
3/4 cup mayo
1 packet ranch dressing mix
fresh veggies, chopped
On large cookie sheet, roll out crescent rolls as one flat crust. Press together any gaps. Bake according to directions. Cool.
Mix cottage cheese, cream cheese, mayo, and dressing mix. Spread mixture on crust. Sprinkle with veggies, press lightly into cream cheese mixture. Refrigerate.
Cut into squares and serve.
*I like to use a mixture of colors in the veggies to make it look "pretty"...carrots, cucumbers, radishes, various colors peppers, etc.
2 comments:
Ingredient list mentions cottage cheese, which I can't stand. Directions mention cream cheese in addition to the cottage cheese, and cream cheese is something I can't resist. Please tell me it's cream cheese. If so, these sound oh so good with the cottage cheese omitted. Otherwise, if it's only cottage cheese, you can have them. :-) I'm also thinking that they might be good with the garlic flavored crescent roll dough...
Thanks Jean! It's actually supposed to be both cream cheese and cottage cheese. Sorry about cottage cheese part...maybe you could double the cream cheese instead?
Post a Comment