2 cups flour
1 tsp. baking soda
1/2 tsp. salt
10 Tbsp. butter, softened
1 cup firmly packed dark brown sugar
1/4 cup sugar
1 1/2 tsp vanilla
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup toffee pieces
3/4 cup chopped walnuts
Combine flour, baking soda, and salt. Set aside.
Cream butter and sugars, about 4 minutes. Add egg and mix well. Add flour mixture and beat thoroughly. Stir in vanilla. Fold in chips, toffee bits, and nuts.
Drop 2 Tbsp size clumps onto ungreased baking sheets several inches apart.
Bake at 375 degrees for 10-12 minutes.
*I wish I knew who to give credit to for this recipe...these cookies are soooo good! I got the recipe from a scrapbook magazine--someone had featured it in their layout.