Zucchini Oatmeal Muffins

2 1/2 cups flour
1 1/2 cups sugar
1 cup chopped walnuts
1/2 cup quick-cooking oatmeal
1 Tbsp baking powder
1 tsp salt
1 tsp cinnamon
4 eggs
1 medium zucchini, peeled and shredded
3/4 cup canola oil

In large bowl, combine first 7 ingredients.

In separate bowl, beat eggs. Add zucchini and oil; combine. Pour over dry ingredients, stirring just until moistened.

Fill greased muffin cups 3/4 full. Bake at 400 degrees for 25 minutes. Cool on wire rack.

(Makes approximately 20)