Poppy Seed Muffins

3 cups flour
2 1/2 cups sugar
2 Tbsp poppy seeds
1 1/2 tsp baking powder
1 1/2 tsp salt
3 eggs
1 1/2 cups milk
1 cup canola oil
1 1/2 vanilla extract
1 1/2 almond extract

In large bowl, combine flour, sugar, poppy seeds, baking powder, and salt.

In another bowl, beat eggs, milk, oil, and extracts. Stir into dry mixture just until moistened.

Fill greased or paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes.

Cool in pan for 10 minutes, before removing to wire rack.

(Makes approximately 24)