Monday, July 30, 2007

Tropical Fruit Salad

15 oz. can mandarin oranges, drained
1 cup flaked coconut
1 cup mini marshmallows
20 oz. can pineapple chunks, drained
1 cup sour cream
2 Tbsp. chopped walnuts
1 Tbsp. brown sugar

In bowl, combine the oranges, coconut, marshmallows, pineapple, and sour cream. Mix well. Cover and refrigerate overnight.

Just before serving, sprinkle with walnuts and brown sugar.

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